The menu that
sells, orders
and runs the floor.
For you.

Fulfilment & payment

Every mode, one flow.

• Dine-in — guests enter their table number and the order lands in the kitchen.
• Takeaway — orders under the guest’s name, ready when they arrive.
• Delivery — address and map location, no phone calls.
• Online or at the counter — cards, Apple Pay and Google Pay on a secure Stripe page, with money going straight to your account; or they pay at the till. Cover charge and tips included.

Totals are always recomputed server-side from real prices: no mistakes, no tricks.

Inventory & build-your-own

Your stock talks to your menu.

Set each ingredient’s stock once. Every order draws it down automatically and, when an ingredient runs out, dishes that use it stop being orderable.

• Build-your-own dishes — poke, bowls and custom plates: guests pick ingredients within the min/max rules you set.
• Automatic “sold out” — when stock hits zero the ingredient disappears from the choices and the dish locks. No more “sorry, we’re out” at the table.
• Numbers that always add up — stock is drawn down safely even under heavy load; totals are recomputed server-side from real prices.

Works for single dishes too: set a product’s stock and, at zero, it stops being orderable.

Coursing · hold & fire

Mains when it’s time — not everything at once.

Pasta now, steak to follow: a chain that runs itself, from the table to the kitchen and back.

• Guests choose — in the order summary they mark dishes “to follow” (if you enable it).
• The kitchen holds — the dish waits on the screen without starting.
• The waiter fires — at the right moment, one tap and it starts cooking.
• Guests can see it — the dish shows as “to follow” until you fire it: they know it’s coming later, on purpose.

Each step can be enabled independently — efficiency across the floor, the kitchen and the table.

Staff workstations

Every device does one job well.

After logging in, choose how each device is used: All view, Waiter or Cook. The kitchen tablet shows only the ticket screen; the waiter’s phone only the floor, orders, bills and reservations.

• Cook — just the Kitchen Display, full screen. Zero distractions.
• Waiter — Floor, Orders, Bills and Reservations: front-of-house work, nothing else.
• All view — for you, who see everything: revenue, menu, analytics, settings.
• The choice sticks to the device and can be switched any time with one tap.

Live floor map

The floor map that colors itself.

Draw your floor plan with your rooms and tables. From there the map is alive: free tables in green, tables with open orders or bills in orange, updated live.

• Live occupancy — free vs busy at a glance, without asking around.
• Tap a table — open a new order with quick dish search, or the table’s bill with even split.
• Multiple rooms — indoors, terrace, private… each with its tables; guests pick the room and the kitchen sees it next to the table number.

Total autonomy

You run the menu yourself, in a click.

Add dishes, photos, prices, variants, allergens and calories yourself. Reorder categories and products; “sold out” updates instantly for guests.

• Showcase & “Recommended” — daily specials in a carousel and badges on dishes you want to push: the menu becomes your salesperson.
• Hours, closures and announcements — out-of-hours ordering blocks itself; holidays and events go in a banner.
• Dedicated takeaway price — different dine-in and takeaway prices on the same dish, no duplicate menus.
• Full-menu import/export and a print-ready QR.

Compliance built in

Compliant, visibly so.

• Cookie banner with granular consent (accept / decline / customise).
• Cookie & Privacy Policy pages generated for your restaurant, with your details.
• Data kept safe, with separate access per restaurateur.